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Learn to Ferment! Virtual Event

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Date/Time
Date(s) - 06/30/2020
7:00 pm - 8:30 pm

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Come join us on ZOOM for an evening learning about fermenting.
Renee Pokoj of Organic Stepping Stones will share how to make fermented foods – vegetables, mustards, salsas, and more!

Get your questions ready, invite your friends and register.

This event is sponsored by the Troy Public Library, registration is required. The link for the class will be emailed prior to the date of the program.

17 thoughts on “Learn to Ferment! Virtual Event

  1. Interested in the fermenting class

    1. Belle, so glad you are. Here is the direct link to register through the library. https://zoom.us/webinar/register/WN_za4IPdDjRbuy5cAcCxHTxg Looking forward to seeing you tonight.

  2. I want to join in.

    1. That is great! Get your questions. Sign in through the link to register through the library.

    2. Hi Loretta, I’m excited for you to join in. Here is the link: https://zoom.us/webinar/register/WN_za4IPdDjRbuy5cAcCxHTxg

  3. How do I register please?
    Thanks.

    1. Hi Harold, Here is the Link: https://zoom.us/webinar/register/WN_za4IPdDjRbuy5cAcCxHTxg

      I’m happy to have you join the zoom.

  4. Interested depending on time, I am in the UK. Especially interested in mustard fermenting

    1. Hello Eunice,
      It is at 7 pm EST in the USA. If the time does not work for you the library will be recording it and I will post the video. Thanks for reaching out. I will also post the mustard recipe on the website.

    1. Hello Khaleel,
      So glad you are interested. Here is the direct link to register. https://zoom.us/webinar/register/WN_za4IPdDjRbuy5cAcCxHTxg

  5. I would be interested.

    1. Hi Sylvia,
      Thanks for reaching out. I would love to have you join us. Here is the registration link, https://zoom.us/webinar/register/WN_za4IPdDjRbuy5cAcCxHTxg

  6. looking forward to learning about fermenting

    1. Hi Judith,
      I’m excited to have you participate. Get your question ready for tonight.

  7. Thank you

    1. Hello Penny,
      Your welcome. When I got started fermenting I did not have anyone to help me along the way. This is my way of giving back and helping others on their journey, others like you. So glad you will be joining us.

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