Date(s) - 06/23/2020
1:00 pm - 2:00 pm
Learn how easy and cost-effective it is to make your own naturally fermented vegetables.
This popular virtual course covers many aspects of fermenting. We will be talking about both salting and brining vegetables. We will discuss the length of time for different ferments, how temperature plays a role, why to consume cultured foods, and much more.
This will be an interactive event so get your questions ready. By the end of this class, you will be prepared and confident in fermenting at home.
Sign up now to reserve your spot. Let’s Ferment.
This event is sponsored by the Clinton Macomb Public Library. Registration is required come one, come all.