Asparagus

What you’ll need:

• Asparagus
• ½ – ⅓ cup water
• Approx. 1 tbsp. butter or olive oil
• Celtic sea salt
• Dried onion flakes
• Paprika, sweet or spicy (optional)

Directions:

1. You’ll first want to wash your asparagus and then break off the tough and stringy ends (they are difficult to chew)
2. Place the asparagus in a frying pan, then add your water and butter (or olive oil) (or both!) to the pan as well
3. Add in your salt, onion flakes, and paprika and cook over a medium heat for as long as desired. A longer cook time will have softer asparagus, and vise versa.