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Sizzling Burgers – The Best!

With a few extra ingredients, you will be serving the best burgers in town.                              This is not your average burger.

What you’ll need:

  • Large mixing bowl
  • 1 pound of ground beef (preferred grass-fed)
  • 1 cup freshly ground sourdough bread crumbs (1/2 cup of dried bread crumbs)
  • 1 medium sweet onion finely chopped or processed in a food processor
  • 1/3 cup of ketchup (or 1/3 cup of my fermented ketchup – loaded with flavor)
  • 1 garlic clove minced
  • 1 egg
  • 1 tsp. Celtic sea salt
  • 1 tsp. ground pepper
  • 1/2 tsp. thyme


  1. Preheat grill to medium-high
  2. Add all ingredients to the bowl
  3. Mix well to combine
  4. Make hamburger patties – about 6
  5. Cook on grill for about 5 minutes per side or until done

Enjoy your burger on a plate or bun.  Dress it up if you wish.


Add any of the following to your mixing bowl: shredded cheese, red pepper flakes, chopped hot pepper, a squirt of mustard, shredded carrot for some sweetness, you get it – Get Creative!

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