Sizzling Burgers – The Best!

With a few extra ingredients, you will be serving the best burgers in town.                              This is not your average burger.

What you’ll need:

• Large mixing bowl
• 1 pound of ground beef (preferred grass-fed)
• 1 cup freshly ground sourdough bread crumbs (1/2 cup of dried bread crumbs)
• 1 medium sweet onion finely chopped or processed in a food processor
• 1/3 cup of ketchup (or 1/3 cup of my fermented ketchup – loaded with flavor)
• 1 garlic clove minced
• 1 egg
• 1 tsp. Celtic sea salt
• 1 tsp. ground pepper
• 1/2 tsp. thyme

Directions:

1. Preheat grill to medium-high
2. Add all ingredients to the bowl
3. Mix well to combine
4. Make hamburger patties – about 6
5. Cook on grill for about 5 minutes per side or until done

Enjoy your burger on a plate or bun.  Dress it up if you wish.

Options:

Add any of the following to your mixing bowl: shredded cheese, red pepper flakes, chopped hot pepper, a squirt of mustard, shredded carrot for some sweetness, you get it – Get Creative!