Add a fancy vinegar with tantalizing flavors adorned with sprigs of fresh herbs to your kitchen collection.
Make your vinegar bottles extra elegant by adding a bow out of ribbon or twine.
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Take your vinegar to the next level. Infuse it with herbs and spices!
Super Simple Instructions
- Use 3 or 4 sprigs of fresh thyme
- Rinse sprigs, pat them dry
- Peel one large clove of garlic, cut in half
- Place fresh thyme and garlic in a glass jar
- Fill with white wine vinegar
- Cap tightly – If the cap is metal first put a piece of wax paper then cap
- Store in a cool dark place
- Shake every few days
- Label
- Wait at least two weeks, the more extended the period the stronger the flavor (I prefer 3-4 weeks)
Continue reading 16 Uses for Herbal-Infused Vinegar & How to Make Your Own